Reviewed: Apr. 16, 2013

This was very, very good! Next time, I'll use a little bit more of the juices from the garbanzo beans. I like my hummus a little thinner, it's easier to spread and to dip!

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Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

Reviewed: Mar. 30, 2013

Seriously -- the BEST hummus recipe I have ever tried. Better than any I have tasted at restaurants, too. I did add extra olive oil. Can't recommend this highly enough. My husband and kids agree.

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Reviewer:

smetz

Reviewed: Feb. 7, 2013

Awesome, my new fav hummus recipe

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Reviewer:

hiserodtm

Reviewed: Sep. 23, 2012

Simple, authentic, and not hidden under any heavy flavor. Follow this exactly & you will not be dissappointed. I did not change a thing. I used dried and cooked beans because I prefer to stay away from cans. Thanks for this recipe.

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Reviewer:

Nicole

Reviewed: Feb. 4, 2012

This was dynamite! I used freshly ground cumin and followed the recipe exactly, except now I see I was supposed to use the food processor. I used my blender, but next time I'm using the food processor because I think another minute in there would have killed my blender.

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Reviewer:

Minneapplemick

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Living In: Waverly, Minnesota, USA

Reviewed: Feb. 4, 2012

Perfect hummus recipe! Everyone wanted the recipe after I served it at my New Year's Eve party. The roasted garlic makes this outstanding!

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Reviewer:

MELUSINE

Reviewed: Oct. 27, 2011

Great recipe for hummus. I always roast my garlic for hummus since I don't care for raw garlic. I ended up using the equivalent of two cans of beans and not as much lemon juice since I didn't want it to be too tart. I added black pepper, extra olive oil and water to puree. It turned out great.

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Reviewer:

Heather C

Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

Reviewed: Oct. 15, 2011

Amazing!

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Reviewer:

munchkin429

Reviewed: Aug. 28, 2011

Added olive oil per other commentators but otherwise followed it exactly, and got rave reviews!

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Reviewer:

Tinna

Reviewed: Aug. 20, 2011

Even though I found this a bit tart, my VERY picky boyfriend loved this hummus so I have to give it 5 stars because that man doesn't like ANYTHING. I think the tartness is a matter of taste. It certainly didn't stop me from wolfing it down but I will probably add a tad less lemon juice next time. Also some found it too thick but I blended mine in a food processor, so the consistency was fluffy and creamy enough in my opinion.

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