Reviewed: Jun. 11, 2013

i've made so many different hummus recipes, and this is definitely one of, if not the, best. it turned out beautifully creamy, not remotely too thick. delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Home Town: St. John's, Newfoundland, Canada

Living In: Seal Cove, Newfoundland, Canada

Reviewed: Apr. 16, 2013

This was very, very good! Next time, I'll use a little bit more of the juices from the garbanzo beans. I like my hummus a little thinner, it's easier to spread and to dip!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

Reviewed: Mar. 30, 2013

Seriously -- the BEST hummus recipe I have ever tried. Better than any I have tasted at restaurants, too. I did add extra olive oil. Can't recommend this highly enough. My husband and kids agree.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smetz

Reviewed: Feb. 7, 2013

Awesome, my new fav hummus recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hiserodtm

Reviewed: Sep. 23, 2012

Simple, authentic, and not hidden under any heavy flavor. Follow this exactly & you will not be dissappointed. I did not change a thing. I used dried and cooked beans because I prefer to stay away from cans. Thanks for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole

Reviewed: Feb. 4, 2012

This was dynamite! I used freshly ground cumin and followed the recipe exactly, except now I see I was supposed to use the food processor. I used my blender, but next time I'm using the food processor because I think another minute in there would have killed my blender.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Minneapplemick

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Living In: Waverly, Minnesota, USA

Reviewed: Feb. 4, 2012

Perfect hummus recipe! Everyone wanted the recipe after I served it at my New Year's Eve party. The roasted garlic makes this outstanding!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MELUSINE

Reviewed: Oct. 27, 2011

Great recipe for hummus. I always roast my garlic for hummus since I don't care for raw garlic. I ended up using the equivalent of two cans of beans and not as much lemon juice since I didn't want it to be too tart. I added black pepper, extra olive oil and water to puree. It turned out great.

Was this review helpful? [ YES ]
3 users found this review helpful