This is THE perfect hummus recipe! It lends itself to tweaking for personal taste, so I suggest starting with a bit less of the tahini and lemon juice than called for, and add from there to your taste preference. Personally, I don't like too much tahini in my hummus, so I cut back by several tablespoons. I peeled about half of the chick peas, but this isn't too important. The cumin makes the flavor, IMO. Don't skip it! CAUTION: There is no need to add extra calories by adding oil to thin out this dip! Just reserve some of the chick pea juice from the can and add it in to thin the dip. or use plain water.
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This is THE perfect hummus recipe! It lends itself to tweaking for personal taste, so I...