Photo of: Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)! 

Photo of: Easy Roasted Red Pepper Hummus

Easy Roasted Red Pepper Hummus

Submitted by: Holly 
Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy. 

Photo of: Holly's Hummus

Holly's Hummus

Submitted by: HMayes 
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips. 

Sun-dried Tomato and Fennel Seed Hummus

Submitted by: gurtess smyrnakins 
This yummy hummus is made with all the traditional ingredients - garbanzo beans, tahini, lemon juice, and olive oil - and includes sun-dried tomatoes and fennel seed. 

Creamy Yogurt Hummus

Submitted by: Sara 
This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices. 

Photo of: Easy Hummus

Easy Hummus

Submitted by: Erin 
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip. 

Photo of: Quick and Yummy Hummus

Quick and Yummy Hummus

Submitted by: Sheena 
This recipe can be stored in the fridge up to six days after making! 

Photo of: Fusion Hummus

Fusion Hummus

Submitted by: Hannah 
Home Town: Canandaigua, New York, USA
Living In: Guayaquil, Guayas, Ecuador
Rosemary adds a Mediterranean accent to this version of hummus made fast and easy in a food processor combining garbanzo beans, balsamic vinegar, olive oil, and a hint of garlic. 

Photo of: Black Bean and Chickpea Hummus

Black Bean and Chickpea Hummus

Submitted by: JenStricklin77 
Home Town: Oak Grove, Missouri, USA
Living In: Huntsville, Alabama, USA
This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies. 

Photo of: Hummus III

Hummus III

Submitted by: Rhoda McIntosh 
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. 
 
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