READY IN 25 mins

Authentic Japanese Scallop Soup with Ramen Noodles

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"Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!" — Seth K

Directions

Bring 2 cups water to a boil in a saucepan. Cook ramen noodles in boiling water until tender, 2 to 3 minutes; drain. Rinse with cold water to stop cooking process. Divide noodles between 2 soup bowls.
Bring 2 1/2 cups water to a boil in a saucepan. Stir soy sauce, mirin, dashi no moto, and rice vinegar into the boiling water. Reduce heat to low. Add shiitake mushrooms, green onions, and ginger to the water; cook at a simmer until mushrooms are tender, 3 to 5 minutes. Pour about half the mixture over each portion of noodles.
Melt butter in a skillet over medium-high heat. Cook scallops in melted butter until opaque in the middle, about 3 minutes. Put 4 cooked scallops into each soup bowl to serve.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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Nutrition

Calories
291 kcal
15%

Carbohydrates
18.5 g
6%

Cholesterol
84 mg
28%

Fat
8.1 g
12%

Fiber
1.2 g
5%

Protein
31.4 g
63%

Sodium
1446 mg
58%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Authentic Japanese Scallop Soup with Ramen Noodles

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 291
Calories from Fat: 73

% Daily Value *
Total Fat 8.1g 12 %
Saturated Fat 4g 20 %
** Cholesterol 84mg 28 %
** Sodium 1446mg 58 %
** Potassium 549mg 15 %
Total Carbohydrates 18.5g 6 %
** Dietary Fiber 1.2g 5 %
Protein 31.4g 63 %
** Sugars 5.8g
** Vitamin A 9 %
** Vitamin C 7 %
** Calcium 10 %
** Iron 39 %
** Thiamin 1 %
** Niacin 6 %
** Vitamin B6 2 %
** Magnesium 6 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.