Authentic Japanese Scallop Soup with Ramen Noodles Recipe - Allrecipes.com
Authentic Japanese Scallop Soup with Ramen Noodles Recipe
  • READY IN 25 mins

Authentic Japanese Scallop Soup with Ramen Noodles

Recipe by  

"Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Bring 2 cups water to a boil in a saucepan. Cook ramen noodles in boiling water until tender, 2 to 3 minutes; drain. Rinse with cold water to stop cooking process. Divide noodles between 2 soup bowls.
  2. Bring 2 1/2 cups water to a boil in a saucepan. Stir soy sauce, mirin, dashi no moto, and rice vinegar into the boiling water. Reduce heat to low. Add shiitake mushrooms, green onions, and ginger to the water; cook at a simmer until mushrooms are tender, 3 to 5 minutes. Pour about half the mixture over each portion of noodles.
  3. Melt butter in a skillet over medium-high heat. Cook scallops in melted butter until opaque in the middle, about 3 minutes. Put 4 cooked scallops into each soup bowl to serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 15, 2014

Great soup to jazz up my package of ramen noodles! I usually have a a few packs lying around for my lazy days in the kitchen, but wanted to liven it up a bit and came across this recipe. The broth is very flavorful - especially with the addition of the minced ginger and earthy mushrooms. I used bay scallops in this recipe and ended up adding more than just four scallops to each bowl. I would continue to make this recipe and maybe switch it up with some shrimp or sukiyaki-style sliced beef.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 1446 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make Authentic Miso Soup

Watch a Japanese chef make authentic miso soup.

The Best Thai Coconut Soup

A delicious, must-have soup recipe.

Chef John's Pork Wonton Soup

See how to make delicious pork wontons in a simple broth.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States