Reviewed: Mar. 4, 2012

This is not Hungarian Goulash

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Reviewed: Feb. 12, 2012

I suppose this is an aquired taste. I like most any food but did not care for this. It reminded me of Texas chili without the kick of chili powder.

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Mustardseed

Cooking Level: Beginning

Living In: Irving, Texas, USA

Reviewed: Feb. 10, 2012

As good or better then any I ever ate in Germany. Better then that made using Knor Goulash Mix, which is quit good. Did thiken a bit with soy flour and Wonder flour.

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Reviewer:

Lee

Reviewed: Feb. 14, 2011

Tried it and it is tasty.

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Staci54

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Karlsruhe, Baden-Württemberg, Germany

Reviewed: Mar. 30, 2010

It was okay. I have had better and the addition of a pepper would have added that something, something.

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canon_lily

Reviewed: Oct. 22, 2009

A keeper recipe that’s easy to make but not one I would make often. Just not my taste I guess.

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Bruce Stone

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Cooking Level: Expert

Home Town: Warrensburg, New York, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jun. 4, 2009

This was good. I guess I wasn't expecting a stew. I tried subbing a cup of beef stock for one of the cups of water and I think I caused it to taste more like pot roast than paprika. And I used Spanish smoked paprika so it's a shame that the beef taste overpowered it. This is a good winter recipe.

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Portland, Oregon, USA

Reviewed: Mar. 15, 2009

Love this recipe!! I add sour cream at the end and usually put everything in the crock pot. We serve it with bread dumplings.

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MARY262

Cooking Level: Intermediate

Home Town: Wellsburg, New York, USA

Living In: Elmira, New York, USA

Reviewed: Feb. 16, 2009

It was ok, but to call this "authentic" is most definitely not accurate you should have done more research

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Reviewer:

Brandon666

Cooking Level: Beginning

Home Town: Johnsburg, Illinois, USA

Living In: Richmond, Illinois, USA

Reviewed: Dec. 6, 2008

I made a vegetarian version of this using a meat substitute, and my family enjoyed it very much. It has a mild (but not bland) flavor that appealed to all my picky eaters. I am glad I stumbled across this recipe; I'll certainly be making it again and again.

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