Reviewed: Sep. 19, 2009

these rancheros are great. i have made them several times trying differant things each time. the best that we have found is to fry the tostados till well crisp or buy the crisy ones from the store. always top it off with green salsa and you got yourself a very very yummy dish. thanks for sharing!!!!

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millertime

Cooking Level: Expert

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Reviewed: Sep. 3, 2009

Hubby and I saved these for a weekend when we had a little bit more time. He said it was worth they time and effort. He was quite happy with it. thank you!

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Jo Bo

Home Town: Columbia, South Carolina, USA

Living In: Millheim, Pennsylvania, USA

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Reviewed: Aug. 20, 2009

These are great when you need a quick meal. I bought a package of crispy tostado shells so I didn't have to worry about frying the tortillas. I also used some real bacon bits instead of frying up some bacon. Overall not bad and would allow for changes to suit your tastes.

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Aug. 18, 2009

Loved this recipie, but I don't like the idea of frying the tortillas, so I just used whole wheat wraps, and wrapped them up. I know they aren't authentic that way, but my family loved them.

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ShelbyGT

Cooking Level: Intermediate

Living In: North Vancouver, British Columbia, Canada

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Reviewed: Jul. 8, 2009

This recipe was fantastic! I used the recipe for Vegetarian Refried Beans, but instead of using pinto beans and making them myself, I used a can of refried beans to save time. I used red peppers instead of green and over all throughly enjoyed this recipe. Thanks!

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sierrawr

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Reviewed: Mar. 1, 2009

This was reallllllyyyyy good! I only used Pam spray...I didn't use vegetable oil or butter b/c you don't need it. I also made black beans and mashed them and added a few tbs of salsa and cumin to it (b/c I didn't have refried beans). I layered them as tortilla, beans, monterey jack cheese (instead of cheddar), strips of bacon (instead of crumbled), the egg, green onion and a small spoonful of salsa. I didn't really mean to make these changes but its just what I had on hand! Soooo good!!!

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Aug. 15, 2008

Very good! Didn't use any bacon or salsa since I was out of both (had just bought salsa, I swear my husband must drink the stuff!), but it was still delicious. Will definitely make these again and again.

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DARCI76

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Reviewed: Jun. 21, 2008

great breakfast. we did not have bacon and it was still good. will follow previous reviews next time and put cheese on top and place under broiler. yummy!

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tobysmomma

Cooking Level: Beginning

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Reviewed: Jun. 4, 2008

I loved it!

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Reviewed: Apr. 27, 2008

This is my first time having this and it was so good. I didn't have bacon so I left it out, next time I will try it with the bacon. Instead of salsa I added sour cream. I can't wait to make agian. Thanks for posting.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Mar. 17, 2008

My mother in law made this for me when I first met my husband. Her and I both do a few things different. First we don't use beans, second we scramble our eggs, and last we use tomato saue with a little bit of water and add onions, jalapeno to that. We then place the scrambled eggs( that is done like an omlet, not scrambled scrambled.)on top of two corn tortillas. Of course we put the melted Munster cheese on top with beacon.

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Chris's Lady

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: El Paso, Texas, USA

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Reviewed: Feb. 4, 2008

very easy and good, brought back memories of my days in New Mexico.My Fiencee loved it

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wild mountain

Cooking Level: Expert

Home Town: Medford, Massachusetts, USA

Living In: Wayne, Michigan, USA

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Reviewed: Jan. 14, 2008

Pretty good. Sour cream or guacamole would be great to add to this.

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Kimberly in Canada

Cooking Level: Intermediate

Home Town: Chico, California, USA

Living In: Spirit River, Alberta, Canada

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Reviewed: Jan. 6, 2008

I'd never made this before...never even eaten it before, actually. Though my husband is a fan. This was very tasty and quick to make. I didn't use canned refried beans, I mashed a can of pintos and added green chili's, cumin, garlic and onion powder. MUCH better, in out opinion. This was yummo and we'll definitely be making it again!

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KERI KENNELLY

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Reviewed: Jan. 5, 2008

Loved the recipe ,,who cares about the authentic part!! Very good my Family loved it thanks

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Txcowgirl

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Reviewed: Jan. 1, 2008

I don't know what all the hoopla is about whether this is 'authentic' or not. It's just plain good! Cheese snobs might say use cotillo, queso blanco or whatever. I say whatever you have is fine. I do suggest trying the Hatch brand Huevos Rancheros Sauce, and the vegetarian or fat free refried beans are excellent. Thanks for reminding me about a simple and delicious meal!

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PLASTICJESUS

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Dec. 25, 2007

This one is perfect when you are no where near the Southwest!

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A. Geisler

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2007

This was very good. I made a minor adjustment in that I did not use traditional refried beans but ground up hot Ranch Style Baked Beans (very hot and not traditional ranch style beans) and used in place of the refried beans. I also added more cheese to the top. These are a big hit at my house.

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Just me

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 6, 2007

YUM YUM YUM I love this recipe! My kids chowed it down, too, and asked for seconds. Also, try and fry your tortillas in the bacon grease instead!! MMMMMMMM!

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KDUCHEN

Cooking Level: Expert

Home Town: Grand Ledge, Michigan, USA

Living In: Bay City, Michigan, USA

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Reviewed: Dec. 2, 2007

This was very quick and easy. This literally takes less than 5 mins. to make! We used regular flour tortillas and turkey bacon for our personal prefernce. I was suprised at how well the egg and beans flavors tasted together. Also, 1 is very filling!

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