Authentic Homemade Yogurt Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 26, 2015
I made this for the first time using organic milk and half and half. I was skeptical, but it turned out perfectly! As good as premium store bought for half the price. Warming the milk and then waiting for it to cool down takes a while, but what could be easier than mixing three ingredients together, wrapping towels around it and then leaving it sit in the oven overnight?
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Reviewed: Mar. 8, 2015
I followed the recipe as given and omitted the whipping cream. It was a little thinner than I like, maybe due in part to sneaking a peak halfway through the process, so I drained it using a fine mesh strainer for about 20 minutes. Turned out thick and creamy. I will definitely use this recipe again.
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Photo by MTRmenian
Reviewed: Jul. 13, 2013
My family has also been making (Armenian) yogurt for generations. I followed this recipe and it makes wonderfully thick and creamy yogurt! Instead of using towels around the bowl, I like to put the bowl in the unheated oven for the night (keep the oven OFF!). Also, although not Armenian in style, this is really good with a bit of honey and some lime zest mixed in.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Portland, Oregon, USA


 
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