Authentic Green Goddess Dressing Recipe
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Authentic Green Goddess Dressing

By: THELASTBARON 
"This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup creme fraiche
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped Italian flat leaf parsley
  • 1 tablespoon anchovy paste
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cracked black peppercorns

Directions

  1. Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 16.6g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 20, 2006 by Sneakyteaky   view full review
Creme Fraiche is basically 1 tbsp of buttermilk to 1 cup of heavy cream heated, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 13, 2005 by SCHUNN   view full review
I shrunk the recipe down for 3 servings substitued 1/2 lemon and 1/2 lime juice out of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I wish I would have scaled this down to a smaller yield because I know this will not get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 4, 2008 by PAMINMI   view full review
Just wanted you to know I really enjoy this recipe and to thank you for it. As a child of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2006 by MONTYHOUSE   view full review
This was an excellent dressing; my guests loved it. It definitely benefits from 2 hours in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2009 by jensenly Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent dressing packed with lots of fresh, herb flavor. I used it as a dressing for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 29, 2009 by 10Diane   view full review
I could not find the creme fraiche so I used yogurt to keep the fat down. The recipe was easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2009 by butter   view full review
This dressing is my new favorite....wouldnt change a thing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2008 by KimberlyB   view full review
Very good dip, it tasted good with chicken, shrimp and my turkey sandwich. I didn't have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 20, 2006 by dtaanman   view full review
delicious. Because I am using Dutch mayonaise, I found it a bit thick, so I recommend less...

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