Authentic Green Goddess Dressing

SUBMITTED BY: THELASTBARON

"This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!"

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 1 cup

USMETRIC

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INGREDIENTS

1/2 cup mayonnaise
1/2 cup creme fraiche
1/4 cup chopped green onions
2 tablespoons chopped fresh chives
2 tablespoons chopped Italian flat leaf parsley
1 tablespoon anchovy paste
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon cracked black peppercorns

READ REVIEWS (5)

DIRECTIONS

Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing.

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REVIEWS

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Reviewed on Aug. 13, 2005 by SCHUNN

I shrunk the recipe down for 3 servings substitued 1/2 lemon and 1/2 lime juice out of necessity and it is DELICIOUS! I haven't told my better half their is anchovy paste in in b/c he would freak. But he loves it and has asked for more! GREEAATT Recipe!

12 users found this review helpful

Reviewed on Aug. 20, 2006 by Sneakyteaky

Creme Fraiche is basically 1 tbsp of buttermilk to 1 cup of heavy cream heated, and refrigerated for 24 hours before using. It will last for several weeks in the fridge. This recipe was excellent!

9 users found this review helpful

Reviewed on Jun. 20, 2006 by dtaanman

delicious. Because I am using Dutch mayonaise, I found it a bit thick, so I recommend less mayo and more creme fraiche. I also used anchovy oil (oil from a jar of anchovies) and used mint and basil for the herns as that was all I had - beautiful! I am going to serve it with dutch potatoes as a healthy alternative to them drowning it in mayo:)

1 user found this review helpful

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Recipe Submitter:

THELASTBARON

	Cooking Level: Professional Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany Living In: Stowe, Vermont, USA
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 155

Total Fat: 16.6g
Cholesterol: 29mg
Sodium: 391mg
Total Carbs: 1.9g
Dietary Fiber: 0.1g
Protein: 1.1g

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