Made it, loved it, will make it again. I used red potatoes and didn't bother to peel them since I like the taste, texture and color they add. Maybe next time I'll slice them instead of dice for more authenticity, will use about half the sugar and will add a bit of stone ground mustard as that's what they seem to do in German restaurants. Served with bratwurst, sauteed onions, cabbage, and shaved brussels sprouts, and of course mustard and fresh sauerkraut. A truly satisfying feast that I can't wait to make again.
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Made it, loved it, will make it again. I used red potatoes and didn't bother to peel them...