Reviewed: Jun. 21, 2005

This is about as authentic as it gets! Delicious!!! Because of the cholesterol, I am considering using canola or olive oil instead of bacon grease and substituting artificial bacon bits.

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10 users found this review helpful

Reviewer:

Randi

Reviewed: Jun. 26, 2005

We had this with grilled bratwurst tonight. What a wonderful combination. At first I thought it was going to be too sweet, but as the flavors began to blend and cook a little bit I realized I was wrong. I wouldn't change a thing. My husband especially liked the flavors. We’ll save this in our tried and true cookbook. Thank you.

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8 users found this review helpful

Reviewer:

CELESTE THE BEST

Reviewed: Jul. 3, 2005

Excellent recipe! Will definately do again and again

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6 users found this review helpful

Reviewer:

PITA11

Reviewed: Jul. 3, 2005

This potato salad is quite good. My only complaint is that the sauce did not go far enough. I'll double it next time. We had these with barbequed ribs -- quite good!!

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53 users found this review helpful

Reviewer:

HeCooksToo?

Cooking Level: Expert

Reviewed: Jul. 6, 2005

Sweet tasting. A great aternative to traditional potato salad.

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7 users found this review helpful

Reviewer:

RosieCooks

Cooking Level: Expert

Reviewed: Jul. 16, 2005

Awsome and simple. Made it with red bliss from the farmers market. No changes needed. It was a big hit with the family!

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5 users found this review helpful

Reviewer:

PENGY224

Reviewed: Aug. 6, 2005

I thought this was a great recipe, just a little sweet for my taste. I have been looking for a good German potato salad recipe, and I will definitely make this one again. I will just cut back on the sugar a little next time.

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51 users found this review helpful

Reviewer:

Becky

Reviewed: Aug. 10, 2005

this potato salad tasted amazing. I used a suggestion from another reviewer and used just a little olive oil and some Jarred real bacon pieces, but it still turned out fantastic. My husband didnt like that it was warm, but he ate every bit of it for leftovers straight from the fridge. I am Very impressed with this simple recipe.

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5 users found this review helpful

Reviewer:

couldntboilwater

Reviewed: Aug. 24, 2005

This was excellent! My family loved it and I definately will make it again!

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5 users found this review helpful

Reviewer:

Sandy

Cooking Level: Expert

Home Town: Bakerton, West Virginia, USA

Living In: Olney, Maryland, USA

Reviewed: Aug. 24, 2005

My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...this is my favorite potato salad. You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad.

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362 users found this review helpful