Wow! This is great.
I cut the sugar 1/3, as someone had mentioned it was sweet; it's easier to add more.
I doubled the sauce (as someone else had suggested) by halving the potatoes. That means, 1.5 lbs. red potatoes w/the rest of the ingredients.
I forgot to peel the potatoes. Mistake! The peels come off when everything mixes together, so don't make my mistake.
My husband loved this, too, but prefers next time I slice, not dice, the potatoes.
I hate German food, and I don't know what possessed me to taste this, but once I did I wanted to eat the whole batch at once. It's heavenly, and I'll be making it again and again.
Thakns so much!!!
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