Reviewed: Aug. 3, 2012

this recipe is very similar to my mother's and it was always a big hit with the family, at home and at larger family gatherings in summer and fall. She didn't use parsley, but I don't think she cared for it, or maybe she thought all the kids wouldn't eat it. And she probably used cider vinegar, simply because that was what she kept a good supply of for other salads.

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Gabrielle Baer

Reviewed: Jul. 30, 2012

Very good. Made it twice and everyone ate it all both times

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mompraying4u

Cooking Level: Expert

Living In: Fullerton, California, USA

Reviewed: Jul. 28, 2012

I did not care for this recipe. I decided to double the sauce as previous posters have mentioned. Way too vinegar-y.

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cortneydom

Reviewed: Jul. 23, 2012

This is a great version of German Patato Salad...... I made it yesterday with Schniztel and let me tell ya, it didn't last long at all. It was really easy to make but even better to eat! I wanted more but I have to wait another day to make it again. I totally hope that whomever wants to try this to do it.....DELICIOUS and definitely one of my favorite recipes to put in my menu box!

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clemen01

Cooking Level: Expert

Living In: Rio Grande City, Texas, USA

Reviewed: Jul. 19, 2012

Fantastic! I've made this three times now and I have enjoyed it each time. Using a red onion adds color. To cut calories, sugar and salt, I prefer to use one TBLS prepared bacon bits (sauteed), 1.5 TBSP sugar, and no extra salt. I used parsley twice, and the third time green onions. Delicious both ways. Thank you for a great recipe!

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taterific

Reviewed: Jul. 17, 2012

I don't really like potato salad from the store, but am sharing lunches with a gluten free friend. This looked decent, but tasted great and calorie count was quite good.

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RickG

Reviewed: Jul. 8, 2012

too sweet, no character

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RubiconSail

Reviewed: Jul. 8, 2012

Made this for my family last night, after making a trip to our German Sausage & Meat Grocery. Everyone loved this recipe!! Will be making this again very soon!

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cookiequeen

Reviewed: Jul. 5, 2012

Took it to a 4th of July party @ my pool. EVERY 1 LOVED IT!!! Easy to make. Prep work, cooking, cleaning and eating all within 1hr. Highly recommended

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KeithManuel25

Reviewed: Jul. 4, 2012

I doubled the recipe and found there was way way too much sugar. I am trying to re- create my mother inlaw's recipe. I was sadly disappointed. I'm not saying it doesn't taste good, but it's not what I was looking for. I had to add vinegar and it needs more parsley and way less sugar

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