Reviewed: May 22, 2008

I never made a vinegar based potato salad, and this was very good. No leftovers.

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donna d

Cooking Level: Expert

Home Town: Pittsburg, California, USA

Living In: Concord, California, USA

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Reviewed: May 19, 2008

We absolutely LoVeD this recipe! I can't wait to share the dish with some fo my favorite people!! Thank-You!

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Ima Grandma

Cooking Level: Expert

Living In: Britt, Iowa, USA

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Reviewed: May 19, 2008

So delicious!!! I've never had German potato salad before, nor made it, but this was so easy and delicious, and my boyfriend loved it too! I will definitely be making this again soon.

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Bon-bon

Cooking Level: Beginning

Home Town: Corpus Christi, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: May 12, 2008

this recipe was so easy to make and turned out delicious. it wasn't too sweet or tart. i kept the peel on the red potatoes, i like the crunch. perfect side to bratwurst and kraut. thanks for the great recipe!

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.A.N.G.E.L.A.

Cooking Level: Beginning

Home Town: Cleveland, Georgia, USA

Living In: Los Angeles, California, USA

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Reviewed: Apr. 25, 2008

this is really good and I enjoyed. I would make this again.

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TINAFOX

Cooking Level: Expert

Living In: Lake Arrowhead, California, USA

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Reviewed: Apr. 18, 2008

Very good recipe. Next time I will use less sugar though...otherwise it was perfect!

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JNCLAVIER

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Reviewed: Apr. 17, 2008

I followed directions exactly except I added some celery seed. It was only ok. I think it needs some flour to thicken up the mix. I will find a different recipe next time.

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Liz

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2008

So yummy even my kids ate it. Just like I remember eating as a child when my German grandma used to come visit.

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Mich

Cooking Level: Expert

Living In: Nampa, Idaho, USA

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Reviewed: Apr. 13, 2008

This is one of the best German Potato Salads that I have had in a long time. Great flavor, easy to make! Make it all the time! Great recipe!

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Mary Winterfield

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Orem, Utah, USA

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Reviewed: Apr. 13, 2008

I lived in Germany for 4 years as a child and this is perfect!! Parsley is just for color, not taste, so if you don't hsve it don't freak out. Great departure from the everyday. I use sea salt to taste instead of table salt and fresh ground pepper.

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Christinia A.

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Liberty, Missouri, USA

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Reviewed: Mar. 27, 2008

Really, really, really good. Really. :)

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nikkoblam

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Big Bend, Wisconsin, USA

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Reviewed: Mar. 23, 2008

I just made this for an Easer picnic and it was great!! This brought back so many memories of Germany, I loved it! I added a couple teaspoons of Bavarian Sweet Mustard and it gave it a beautiful flavor. Very good!!! Highly Reccommended

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Karina M

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Reviewed: Mar. 15, 2008

So yummy, no leftovers at all. It was really good and easy. Served it with the German Rouladen and good German beer felt like being back in Germany!

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LORITFOSTER1

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 26, 2008

It was very very yummy! I made a triple batch for my husband's german themed birthday party. Everybody LOVED it! I usually make all low fat foods so this was definetely an indulgence for us. But every once in awhile is ok.

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Mia

Cooking Level: Expert

Living In: Port Huron, Michigan, USA

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Reviewed: Feb. 21, 2008

Too sugar for my taste, otherwise it was good.

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Augustine

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2008

This was just like my German Grandma's recipe. I never got the recipe from her before she died but this is so close to it.

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Nikki

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Reviewed: Jan. 3, 2008

This was excellent with pork chops. A great salad without the mayo.

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jan. 1, 2008

Really, really good! A great change from the usual mayonnaise-y potato salad made in my family. Very tangy and more substantial than the mayonnaise-y stuff. We liked it best served hot.

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