The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 24, 2006
Finally a good german potato salad recipe! We had it for a family picnic and everyone really enjoyed it. Nice change from the eggs and mayo one I usually make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 7, 2006
Excellent! I ended up doubling the recipe (except for salt) and tripling the bacon (why waste it). I did remove 1/3 of the grease to make sure it wasn't too oily. My measurements might not have been right, but it tasted really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 31, 2006
this is so great. made it once for a party and had to forward the rec. many times. told them al to check out all the recipes here. i just finished another pan[for 20] by request. thanks for such a great recipe
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Cooking Level: Intermediate

Home Town: Newtown, Connecticut, USA
Living In: Micco, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 29, 2006
I am German, 100%. I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it. We all agree it is better than what is served in our authentic German restaurants/German societies. I also cooked "Wisconsin Bratwurst" from Allrecipes. Opened up a jar of Aunt Nellie's red cabbage to go along with all this. What a feast!!!Vundabar!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 22, 2006
So easy and delicious, thank you! The only thing I did differently was cut back the sugar to 1/2 tbsp. and used the microwaveable bacon...sauteed the onions in olive oil. Thanks again for sharing your delicious recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 21, 2006
This is a good recipe for a barbeque because you can leave it out for a while without worrying about it. Great flavor but a lot of prep work.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 18, 2006
we thought this recipe was pretty tasty with just the right amount of tang. i omitted adding the teaspoon of salt since the bacon & grease are loaded with it. i also used dried parsley flakes instead of the fresh variety (what i had on hand). try making this a day ahead of time so the flavors come together then warm it in the microwave. thanks schoolbee!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 11, 2006
I've never had German potato salad before, so I had nothing to compare it to for authenticity, but this was absolutely divine! The best part is you don't have to worry about letting it sit out like American potato salad. Also, this is even better the next day - in fact, I would recommend making it at least a few hours ahead of time to give all the flavors a chance to combine.
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Cooking Level: Expert

Living In: Redmond, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 4, 2006
Very simple recipe, but very delicious. This is a great recipe for a barbecue, or just a everynight meal. I really like that it is vinegar based, not mayonnaise based. It's easy to carry to other people's houses or to work for a pot luck. Thanks!
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA
Living In: Gulf Breeze, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 4, 2006
My family really loved this recipe, thanks so much for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 28, 2006
This is the most genuine recipe I have had since my German grand-mother died, many years ago. I had the ingrediants pretty much correct, but the process here is better than mine. Loved it !
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Cooking Level: Intermediate

Home Town: Narberth, Pennsylvania, USA
Living In: Ardmore, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 13, 2006
This was sorta of tough to make since I prefer quick salads. I thought of it more as a picnic type food but didn't realize until after I made it that it was intended to be served warm. It was a bit dry and tasted a lot better reheated and eaten as a leftover. I won't make this salad again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 8, 2006
This is one of the few recipes I follow exactly as written - no improvisations. It's that good. Delicious warm or cold.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 2, 2006
I happened to finish this dish before the rest of the meal was complete. I was not able to keep my families fingers out of it! I will make a larger portion next time.
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Cooking Level: Intermediate

Living In: Saint Augustine, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 28, 2006
This was excellent. I had to make this ahead of time, refrigerate it, then reheat it in the microwave. It tasted even better than serving it fresh! The flavors had a chance to meld together. I would make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 14, 2006
This recipe is fantastic and super easy to make. We used to go to a favorite german resturaunt just for the authentic german potato salad. They have since closed. Now I have this recipe which is just perfect in comparison to the origional german potato salad we used to have.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 10, 2006
I was worried about trying this recipe. I will not eat prepared potato salad and normally only like it when it's warm. I loved this recipe and actually preferred it cold over warm. The second time I made this, I roasted red potatoes and it was even better!
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Amy

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 7, 2006
WOW! i haven't been back to germany since '69..tried a lot of german potato salad recipes,,,cooked this one and tasted it in the skillet and said "WOW", that wa the taste i remembered...already my wife's favoprite potato salad of any kind...thank you
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Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 8, 2006
We have tried this recipe a couple of times, and loved it as posted here. We will use it with many different dishes, especially with grilled foods and fried fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 27, 2006
My husband was apprehensive at first but he licked the bowl clean! So I guess this is a keeper. Loved it!
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jr

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