Reviewed: Nov. 1, 2009

What a simple side dish this is. My husband loves german potato salad and this is by far his favorite. I didn't change a thing.

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Marie

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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Reviewed: Oct. 25, 2009

Absolutely love this recipe. Have made it two times already in just a few weeks and will make it regularly. Its a nice change from the mayo potato salad.

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ldex

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Reviewed: Oct. 15, 2009

I omitted the sugar, very good

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Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

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Reviewed: Oct. 11, 2009

Simple and I got great reviews from my guests.

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hatterp33

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Reviewed: Oct. 10, 2009

Outstanding! Even my picky eater who doesn't like the canned stuff ate this and asked for seconds. Definitely being added to our family's arsenal of side dishes... now if we could just find a way to get the pocky one to eat saurkraut!

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TPFEISEL

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Lancaster, Ohio, USA

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Reviewed: Sep. 28, 2009

Totally fabulous. LOVED it and so did everyone at our dinner party. Followed the recipe exactly except I didn't peel the potatoes and I used a few more slices of bacon. It rocked and I'll definitely be making this again. Thank you!

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sares25

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Reviewed: Sep. 25, 2009

YUM-O!! This was a nice change from the mayo based potato salad. I used less onion and less sugar. I definitely will be making this again.

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nativeSDgirl

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Sep. 14, 2009

Pretty good. I cut the sugar down to 1 1/2 Tbsp and it was still too sweet for my taste. Also, in my opinion, the salad was MUCH better the following day after having lots of time to absorb the sauce.

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CATLICKS

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Spokane, Washington, USA

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Reviewed: Sep. 9, 2009

I've never made German Potato Salad in my life but, I was asked to bring some to a family gathering and this was the easiest recipe I found on AllRecipes---what a hit!! Everyone raved about it, two people asked for the recipe and it was all gone by the end of the party! The only change I made (to cut down on fat) was using Turkey Bacon -- but, since Turkey Bacon doesn't throw off any fat, I used about 2 TBSPs of canola oil to fry the bacon in and then had enough left to saute the onions. It was great! I might also cut down on the sugar just a tad the next time.

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Marie RT

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Tucson, Arizona, USA

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Reviewed: Aug. 30, 2009

Awesome potato salad. I might cut the sugar back a little bit next time but it was still really good.

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dgessner

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Reviewed: Aug. 29, 2009

Very good, very simple recipe. Absolutely use the red skinned potatoes. No need to peel them. I just cut them into bite size pieces and boiled just until tender. We will definitely make this again.

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Nicky

Cooking Level: Intermediate

Home Town: Palatine, Illinois, USA

Living In: Valders, Wisconsin, USA

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Reviewed: Aug. 24, 2009

This one is a keeper. So easy to make, and so tasty, too!! I only 2 Tbsp, instead of 3 Tbsp of sugar. This was an amazing recipe!!

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S. Dice

Cooking Level: Intermediate

Home Town: Smithton, Missouri, USA

Living In: Pocahontas, Illinois, USA

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Reviewed: Aug. 24, 2009

This went well at our family picnic. I did add more bacon, and lessened the amount of onion it called for.

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Heather

Cooking Level: Expert

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Reviewed: Aug. 20, 2009

YUM! Just wonderful. And my hubby liked it too!?!

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joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Aug. 18, 2009

This IS good, but not as good as my Mom-in-law's recipe!

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Aug. 8, 2009

My German father in law said it was better than his grandmother's! Great recipe..

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Mary W.

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Reviewed: Jul. 27, 2009

Needs more bacon and less sugar! I also like a little celery seed and this recipe doesn't have it. Three stars is all I can give it ):

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SPEARL20

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2009

way too sweet.

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Rich Matteson

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Reviewed: Jul. 15, 2009

I couldn't give this 5 stars only because it was much sweeter than I would like. I even cut the sugar down to 2 tablespoons. There is a chance that the sweetness is due to the onion I used (shallot--grocery store was out of small yellow onions.) I would definitely make this again.

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Melissa

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2009

This was a hit at my 4th of July party. I took other's advise and didn't add quite as much sugar and it turned out perfect! We had ribs, cream cheese and jalepeno stuffed burgers, baked beans and so much more and so many people said this was their favorite!

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