Reviewed: Apr. 28, 2010

Sooo easy. Reminds me of my childhood, begging my mom to buy me these at the grocery store. Very sweet and very yummy!

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1 user found this review helpful

Reviewer:

Lori

Cooking Level: Expert

Home Town: Lethbridge, Alberta, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Apr. 23, 2010

Amazingly easy! I have always loved meringue cookies but have been intimidated by them. I tried this recipe (exactly as it was posted!) and they turned out great. The only bad (?) thing was that I was pretty much the only one in my family that ate them - everyone else forgot they were (hiding) on the counter. Guess I should have put them on the table or buffet instead of in the corner of the counter.

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2 users found this review helpful

Reviewer:

AmyM

Cooking Level: Expert

Reviewed: Apr. 15, 2010

Increase sugar 1/4 cup...1 tsp. vanilla....egg whites must be room temperature.....egg whites must be beaten at least 15 min. May be made with an indention in the middle to be later filled with custard or jam......

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9 users found this review helpful

Reviewer:

Martha

Reviewed: Apr. 4, 2010

I used 2 cups of sugar instead of 2 1/4 cups according to my preference, and I did without the wooden spoon, but I baked it for 30 minutes less, at 100 degrees C. They turned out great, and they melt in your mouth so nicely!

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5 users found this review helpful

Reviewer:

Lulzers

Cooking Level: Intermediate

Home Town: Glasgow, Lanarkshire, Scotland, U.K.

Reviewed: Mar. 27, 2010

These are really awesome! Best cookies I've had in a long time. Its not too hard to make either!

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1 user found this review helpful

Reviewer:

Kazp3rr

Cooking Level: Beginning

Reviewed: Mar. 16, 2010

I don't know what happened but mine are cracked and look like there is root beer float foam all around them.

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1 user found this review helpful

Reviewer:

Phantom

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Mar. 7, 2010

Fantastic recipe added a bit of vanilla and meringues came out perfectly.

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1 user found this review helpful

Reviewer:

craftmom

Reviewed: Feb. 25, 2010

These were more of a candy. Extremely sweet and more like eating a hard candy. Great for decoration but would not recommend "serving" them. I got nothing but negative when served

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2 users found this review helpful

Reviewer:

meg12019

Home Town: Ballston Lake, New York, USA

Reviewed: Feb. 24, 2010

they tasted really good, but I only cooked them for an hour and half, and they were still flat and crunchy:( I dipped half of each one in chocolate, and added food coloring to some to mix it up.

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3 users found this review helpful