Reviewed: Jun. 29, 2003

I served French Meringues at an afternoon tea...easy to make and visually elegant. Even though I didn't have a pastry tube...I made them free-hand with a spoon...they were still beautiful! Make sure you whip them for at least 15 minutes to get the desired consistency.

Was this review helpful? [ YES ]
78 users found this review helpful

Reviewer:

SHARONJMEYER

Reviewed: Jun. 23, 2005

These were really good! Mine only took 2 and a half hours to cook.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHELSEASKINGIRL

Cooking Level: Expert

Home Town: Wilmington, North Carolina, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 10, 2004

Couldn't be any easier or simpler. These are a favorite around my house since my kids can't eat any artificial colorings or flavors.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MARTORELLA

Reviewed: Dec. 16, 2004

I thought that as i tasted these delightful meringues, i was back 20 years on the balcony of one of those authentic bakeries. These perfectly cooked meringues were the best i have evr eaten! thaks you RANDYVH!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KISSDAFLEMINGO

Reviewed: Jan. 15, 2005

Superbe Mon Ami!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Wave

Reviewed: Feb. 19, 2005

Very easy to make. I only used 1 3/4 cups of sugar, added unsweetened cocoa while beating in the sugar, and I folded in about 1/2 cup of semi-sweet chocolate chips before dropping onto the cookie sheets (i don't have a pastry bag :-) Too bad these take so long to bake because I COULD eat them every day :-) Thank you for this recipe Randy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

peep

Home Town: Los Angeles, California, USA

Reviewed: Dec. 19, 2003

Great!!!! I have made lots of different meringue cookies and these were the best. They confectioners sugar made them creamier than others. They are so easy to make - just keep mixing!!!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DIANECOOKING

Cooking Level: Intermediate

Reviewed: Nov. 17, 2004

I was shocked that I was able to make something close to as great as what they sell in Paris...Although I did have trouble keeping my oven at a low enough temp...I agree less sugar was needed...and I used a large zip lock bag with the tip cut out instead of a pastery bag.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

LANEHAMPTON

Reviewed: Dec. 22, 2004

Easy to make and tasty. I added food coloring for Christmas. I also dipped one side in chocolate. People loved them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KLC1

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

Living In: Norwalk, Iowa, USA

Reviewed: Sep. 24, 2005

We tried these for the first time a couple weeks ago and they turned out great. Since then we've made a lot of variations and so far, they've all been good. We added peppermint extract, mini chocolate chips and just a couple drops of green food color and made mint chocolate chips. Raspberry chocolate chip was good, too. Cinnamon, Fresh orange, Lemon poppy--they were all good. Thanks, Randy.

Was this review helpful? [ YES ]
8 users found this review helpful