These are some of the best meringues I have ever had! They're light, fluffy, and chewy. :) If anything tho, I'd cut down on the sugar a little since mine also oozed brown sugar syrup, making them hard to remove. Parchment paper will do the trick though, I'll just have to keep that in mind next time. I also added some vanilla extract and to another batch some lemon zest. They were just too good, crispy on the outside, marshmallowy and fluffy on the inside, and they just melt.in.your.mouth. Bringing the egg whites to room temp. will help speed up the whipping process. Try it, they're well worth the effort!
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