This is going in the Family Favorites folder, to be made again and again. I can see it being handed down the generations, starting with me, to my daughter, to her children, and so on. The only things I did different: because some folks had said the serranos made the verde sauce too hot for their taste, I put all the cooked tomatillos in food processor and blended, and then blended in the cooked serranos one by one until the heat was to our liking; the other change, because I'm pregnant and not supposed to eat queso fresco: after I rolled all the enchiladas in a 9X13, I poured the sauce over and sprinkled colby-jack on top and then popped the whole thing in the microwave for just a couple of minutes. So good, so easy! Also, I used the left over broth from making the chicken to make a really easy and decilicious homemade soup, using a little of the boiled chicken, some chopped carrots and parsley, and orzo. Only a couple of servings worth, but muy delicioso, as were the enchiladas...gracias!!!
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This is going in the Family Favorites folder, to be made again and again. I can see it being...