I loved this authentic-style recipe! I did follow the suggestions of Rosa Marina. The salsa turned out great - admittedly when I tried it after boiling it it seemed too spicy, but served with tortillas and fresh tomatoes, cilantro, and cheese was perfect! My husband loved it! I will definitely make this again. Frying the tortillas somehow creates a wonderful flavor with the salsa and chicken. I will admit, I did not have any corn tortillas or queso fresco (which I usually buy at Walmart), and so I filled my fried flour tortillas with the chicken and some cilantro, rolled them up and placed them in a 9x13 pan. Then I poured salsa all over the top and shredded cheese over that and baked at 400 for about 10 minutes, then broiled at 425 for maybe 10 more. I love corn tortillas and believe the recipe could be even better as written. Thanks for sharing!
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I loved this authentic-style recipe! I did follow the suggestions of Rosa Marina. The salsa...