More Recipes Like Authentic Enchiladas Verdes

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Authentic Mexican Enchiladas

Submitted by: BQUINTERO

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!

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Enchiladas Suisas

Submitted by: Lisa C.

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef.

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Whit's Chicken Enchiladas

Submitted by: WMonroe

Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!

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Potato and Bean Enchiladas

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.

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Poblano Chile Enchiladas a la Gringa

Submitted by: Olga Gonzalez

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: El Paso, Texas, USA

Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.

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Authentic Mexican Breakfast Tacos

Submitted by: BEARNESTA

Living In: Bloomington, Minnesota, USA

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.

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Gerry's Chicken Enchiladas

Submitted by: Gerry Graham

Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!

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Green Sauce Enchiladas

Submitted by: Dawn MacDonald-Vargas

A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.

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