Authentic Cochinita Pibil (Spicy Mexican Pulled Pork) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 14, 2010
This recipe wasn't as flavorful as I'd hoped. The pork swam in the sauce, I suspect this was the problem. Most other recipes I see for this use much less liquid. That said, the pork was very moist and we enjoyed it it tortillas.
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Reviewed: May 11, 2010
I generally love Mexican food even very spicy recipes. But this one I really did not like. First time I tried Achiote paste. Can't say I am a great fan.
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Reviewed: Apr. 25, 2010
Delicious!!! I didn't expect that this was going to be that GOOD. I would rate it 10 if I could. I haven't had something that exquisite in a long time. Being easy to prepare is a bonus. We made some hand made tortillas and dinner was a major hit. I can't wait to have leftovers for lunch.
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Reviewed: Apr. 19, 2010
Lo Mejor! I'm going to have to stock up on achiote paste, because this made a fantastico slow-cooker meal. We sprinkled with a little cotija cheese and served with tortillas. Too easy and too good to not be tried.
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Photo by Seattle Dad

Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA

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