Reviewed: Apr. 30, 2012

Better than Skyline and Gold Star! I made this with 1# ground beef instead of 2# and left out the cloves. Spectacular! A little spicy, sour, savory. Great improvement (dare I say) over the local Cinti chains...

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Reviewer:

acrussell

Reviewed: Apr. 28, 2012

Great, delicious, couldn't be better.

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Reviewer:

Carol826

Reviewed: Mar. 29, 2012

Awesome! So flavorful... I used regular allspice as I had no allspice berries and browned the beef and slow cooked it for about 7 hours. To get the fine texture I used an immersion blender, which worked great. I served it over spaghetti with a mound of finely grated cheddar and oyster crackers. This is a great recipe to freeze for future meals.

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Reviewer:

AnneB

Cooking Level: Beginning

Reviewed: Mar. 15, 2012

Similar to Skyline but bitter flavor. I was disappointed.

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Reviewer:

Matimus

Reviewed: Feb. 26, 2012

Probably would not make this again. Way too soupy!Flavor was just okay. If you just dumped a can of chili on a plate of spaghetti would probably be much better!

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Reviewer:

beachsquirrel

Reviewed: Feb. 9, 2012

By no means am I a Cincinnati Chili expert, and perhaps this is an acquired taste. But, it was pretty good and will probably make again.

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Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 30, 2012

Tastes like the real deal to me!!

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Reviewer:

Texas2Step

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Cooking Level: Expert

Home Town: Sterling, New York, USA

Living In: Houston, Texas, USA

Reviewed: Jan. 27, 2012

I lived in Cincinnati in the 70's and became addicted to Cincinnati Chili. So when it came time to move to California I had scoured for the best recipe. This is the exact same recipe I have been using since 1978. Its great for Chili Cheese dogs too!!!

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Reviewer:

Irishkatty

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Menifee, California, USA

Reviewed: Jan. 22, 2012

This was wonderful! I was a little sceptical at first because it was different than anything I have made before but it was delicious. Best chili I have ever made according to family and friends

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Reviewer:

Teena

Cooking Level: Expert

Home Town: Sherman Oaks, California, USA

Living In: Culver City, California, USA

Reviewed: Jan. 16, 2012

I did not take two days to make this, however I did remove fat from the hamburger meat. I also did not boil the meat, I browned it with the onions. Then I removed the fat with a turkey baster. Great recipe!!

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