Photo of: Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Submitted by: Michelle Chen 
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time! 

Photo of: Florns' Chinese Steamed Fish

Florns' Chinese Steamed Fish

Submitted by: charsiew 
This delicate preparation for snapper is fragrant and flavorful. 

Steamed Fish with Ginger

Submitted by: lenochka 
Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness. 

Chinese Fish

Submitted by: Ruth Solyntjes 
'A Chinese friend gave me this recipe for flavorful fish,' writes Ruth Solyntjes of Waterville, Minnesota. 'She didn't know U.S. measurements, so I'd hold up a plastic teaspoon and as, 'How much?' for each ingredient she used.' 

Lemony Steamed Fish

Submitted by: DHERDEBU 
Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout etc. Serve with a white and wild rice blend. 

Photo of: Chinese Steamed Buns with Barbecued Pork Filling

Chinese Steamed Buns with Barbecued Pork Filling

Submitted by: Sneakyteaky 
Home Town: Peterborough, Ontario, Canada
My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it. 

Steamed Tuna Fish

Submitted by: Janice Laughton 
Tender steamed tuna with a ginger, sherry, garlic and soy sauce. 

Chinese-Style Steamed Fish

Submitted by: KAM_SUNG 
Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce. 

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Chinese Mabo Tofu

Submitted by: poshpal 
Firm tofu takes on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick cooking stovetop dish. 

Not Yet Reviewed!
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Chinese Egg Dumplings

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth. 
 
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