Fantastic! I didn't use barbequed pork (and I'm sure this would have sent it over the top), but rather, boiled some chicken breast and shredded it - as it's what I had on hand. Next time, I'd add some hoisin sauce or some type of a smoky/bbq flavoring if using chicken. Left out the MSG (absolutely no need for this preserving ingredient, I'd think!), AND, didn't fry them.. but rather, baked at 400 for about 15-20 minutes - until golden. Just make sure to spray the baking sheet with oil and also to spray the tops of the eggrolls with oil. Such an easy, healthy (when baked!), eggroll recipe! No need for any sauce, but I bet a sweet and sour would be quite yummy. :)
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Fantastic! I didn't use barbequed pork (and I'm sure this would have sent it over the top),...