Reviewed: Mar. 6, 2007

Awesome, awesome, awesome!! I used the "Chinese Pork Tenderloin" recipe also available on this website for the Chinese barbequed pork. I used a whole carrot and eliminated the mushrooms (not a big fan). I will never try another egg roll recipe. These were great! Thank you for the recipe!

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Reviewer:

chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Feb. 24, 2007

im yahaira and im love chinese and japanese food i have to say i have made the A.CHINESE EGG ROLLS and there so blazin my best frend and i love them;) awesome;)

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