Wow. Just wow. I've been on a kick of trying recipes I never thought I would be able to do right, and this turned out incredible. I downsized the filling to cabbage, bean sprouts, and carrot (all I had in the house), cooked and in oil and soy sauce and fried as directed. Watch the video for making this recipe on the site -- it will INFINITELY make rolling your egg rolls (and possibly other dishes) much easier. My local restaurants charge $6-7 for an order of 4 egg rolls ... never again will I pay that, as this recipe was just as good or better, and at a fraction of the cost. My boyfriend and I intended to make it as an appetizer, and we just put away the entree and ate this as our whole meal. Can't wait to try it with other variations, next time with the mushrooms and green onions in the original recipe! Thanks Mendy!
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Wow. Just wow. I've been on a kick of trying recipes I never thought I would be able to do...