You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.
Photo by: DEESE78
Posted: Feb. 12, 2008
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Photo by: Mendy Ling
Posted: Mar. 4, 2008
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Posted: Apr. 12, 2008
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Posted: Jun. 24, 2008
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Posted: Jan. 4, 2009
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