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Authentic Chile con Queso

By: Melony1976  
"This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 1,287 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 onion, diced
  • 1 tomato, diced
  • 10 large roasted green chile peppers, seeded and chopped
  • 1/2 cup shredded queso asadero (white Mexican cheese)
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup milk
  • salt to taste

Directions

  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 6.8g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by DawnAsh 
I have always wondered how they make the white queso in the resturaunts. This is an excellent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by LoveToCook 
Thanks for this authentic recipe.Sounds just like what my favorite Mexican restaurant in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Heidi 
Excellent and fast for some unexpected guests. We ate it with some homemade tortilla chips, Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by NissaMattie 
My favorite mexican restaurant makes a dip almost the same as this, the recipe is fantastic!... MORE

 
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