When I finished cooking it, it was too sweet, and lacked any "kick" at all. I had followed the directions exactly (with the exception of accidentally using 3/4 cup tomato paste instead of 1/2 cup. I seeded the peppers before using too. I don't know whether it was the extra tomato paste, perhaps using onions that were sweeter than they should have been (yellow instead of white), or whether this recipe comes out sweetish. This morning, I went back and added more cumin, cayenne, ginger, and turmeric. Now it tastes a lot better, has a bit of a bite, and the sweetness is dampened to an acceptable level. I'm up in the air as to wether I'll try this recipe again.
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When I finished cooking it, it was too sweet, and lacked any "kick" at all. I had followed...