More Recipes Like Authentic Arawak Bar-B-Q Sauce

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Big Al's K.C. Bar-B-Q Sauce

Submitted by: Alan Arthur

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

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My dad loves to barbecue and this is his own creation. It's absolutely delicious and goes with a variety of meats. It makes a lot, but keeps well in the ice box and it's nice to have it on hand instead of store bought sauce.

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Jbird's Authentic Sweet Vinegar BBQ Sauce

Submitted by: JBIRDHEAD

This is pure eastern North Carolina BBQ Sauce at its best. Primarily used for saucing up that perfect pig at the family and friends pig pickin', this recipe can be used for other bbq favorites. With a twist of honey, this sauce is awesome on bbq chicken and pork chops as well. Enjoy!!

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Butt Stompin' Barbeque Sauce

Submitted by: timsue

The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef.

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Steve's Bodacious Barbecue Rib Sauce

Submitted by: Steve Cagle

This recipe makes a great semi-sweet sauce for smoked barbecue ribs. Serve this warm on the side along with your ribs or baste directly on the ribs during the last 30 minutes of cooking.

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Uncle Earl's NC BBQ Sauce

Submitted by: CarolinaDarlin

Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year.

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Eastern North Carolina BBQ Sauce

Submitted by: Rodeo3829

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

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Barbeque Sauce I

Submitted by: Heather

This is a classic recipe that will give you a rich barbecue sauce in no time, cooking up in one pot in about ten minutes. It 's also nice with a few drops of liquid smoke stirred in.

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Honey Garlic BBQ Sauce II

Submitted by: Christian Strub

This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.

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Firehouse BBQ Sauce

Submitted by: Laura Williams

This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!

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