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Authentic Arawak Bar-B-Q Sauce

By: Wesley Murks  
"This is a West Indian marinade used for generations. It's best suited for fish and game. I like it on chicken and pork. Allow meat to marinate for at least an hour before cooking. Make sure you adjust the amount of chile peppers to your taste. Also, I sometimes replace the orange juice with marmalade for a sweeter marinade."

Rating: This weblink has been rated 16 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 910 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 6 green onions, chopped
  • 3 tablespoons minced shallots
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 tablespoon ground allspice
  • 1 teaspoon ground black pepper
  • 2 scotch bonnet chile peppers, chopped
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 1/2 cup fresh orange juice
  • 1/2 cup cider vinegar
  • 1/4 cup red wine
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 1 tablespoon molasses

Directions

  1. In a medium bowl, combine the green onions, shallots, garlic, ginger, allspice, ground black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses. Mix well, cover, and allow to sit for one hour. Stir again before using with fish or meat. Discard any remaining sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 28.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by 1STFLITE 
I marinated a london broil for 24 hours for a party. I grilled it and served it cold...it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by samsb2000 
This is an excellent marinade. I marinated chicken over night and BBQ'd it and it was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BLACKSTAR1023 
I just came back from my honeymoon in Aruba and we had this bbq sauce and this recipe is even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by PURPLEZANNY 
I found this recipe two years ago and have used it more than 10 times for chicken because my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MDEWY 
Mmmmmmmmmm!! Need I say more?! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOM2THREE 
This recipe is WONDERFUL! I've made it twice before. One of those times was for a Father's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NINALEE 
I loved it. I like the mix of East Indian spices along with the Soy Sauce. My husband is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Dragon 
This is a seriously wonderful butt kicking BBQ sauce. The only criticism I have of the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by HEIFERYUNG 
We lived in Trinidad for 3 years. It was nice to have a recipe that reminded us of there. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JAWANDMEE 
I love the unusual, delicious flavour of this BBQ sauce. It's unlike any other. MORE

 
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