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Austrian Tea Cakes

By: Gail Hietzker  
"These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 211 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 48 tea cakes
 

Ingredients

  • 1 cup butter, softened
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups ground hazelnuts or almonds
  • powdered sugar for dusting

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the butter, 1/4 cup powdered sugar, and vanilla until smooth and light. Add the flour, salt, and ground hazelnuts; stir together until well combined. Chill dough for 1 hour, then drop onto greased cookie sheets in rounded teaspoons.
  3. Bake in preheated oven for 25 minutes. Allow to cool for 10 minutes, then roll in powdered sugar. Cool completely on a wire rack, then roll in powdered sugar once again.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 5.8g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by weeble 
these cookies are awesome. i found the recipe on this site 2 weeks ago and i've had to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by dorothylinton 
love, love these tea cakes, i use regular sugar,my family and friend love them also, she ask... MORE

 
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