Austrian Peach Cookies II Recipe
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Austrian Peach Cookies II

By: Barbara  
"Cookies are shaped like miniature peaches and filled with jam and chocolate."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 194 people have saved this

Prep Time:
1 Hr
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3/4 cup unsalted butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
  •  
  • 1/4 cup semisweet chocolate chips
  • 2/3 cup apricot jam
  • 1/3 cup ground pecans
  • 2 teaspoons rum
  •  
  • 1/4 cup water
  • 1 cup white sugar
  • 2 drops red food coloring
  • 4 drops yellow food coloring

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and baking powder, stir into the creamed mixture alternately with the milk. Roll dough into 1 inch balls and place balls 1 inch apart onto an ungreased cookie sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, until cookies start to brown on the bottom. remove from baking sheets and cool on wire racks.
  4. When cookies are completely cool, carve a hole into the flat side of each cookie using a small knife. Save the crumbs. In a heatproof bowl, melt chocolate chips in a microwave or over a pan of simmering water. Stir frequently until smooth. In a medium bowl, stir together the melted chocolate, apricot jam, ground pecans, rum and reserved crumbs until well blended. Fill the carved out centers of the cookies with the chocolate mixture and stick two cookies together with the filling sides in to form a peach shape.
  5. Divide the remaining cup of sugar into two bowls. One bowl should contain 1/4 cup and 3/4 cup in the other. Color the small bowl with the red coloring by working it in with your fingers. Color the other bowl with the yellow coloring and add a pinch of the red sugar to it to make a peachy color. Brush each cookie with water and roll them first in the yellow sugar, then dip a part of them into the red sugar to give them a blush. Insert plastic green stems into the top for a realistic effect.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 938 | Total Fat: 31.4g | Cholesterol: 135mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by NITROJEN 
Ooooh, these are darling! They look just like little peaches and impress everyone! However, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ZULMIDA 
This is a great little cookie .I've tried the Italian versian and it's exactly the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Ruthie24 
I LOVED this recipe!!! The cookies were so cute, they looked just like little peaches and were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by trufflebun 
WOW. If you need a special dessert, this is it. Time consuming, but worth every minute.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Zuzana 
These cookies were supposed to be in my cookie jars Im giving out for Christmas, but they are... MORE

 
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