Austrian Peach Cookie Recipe
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Austrian Peach Cookie

By: Kim  
"Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 616 people have saved this

 

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Original Recipe Yield 30 cookies
 

Ingredients

  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • 1/2 cup milk
  • 2 eggs
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 3 2/3 cups all-purpose flour
  • 1 cup apricot preserves
  • 1/2 cup chopped almonds
  • 3 ounces cream cheese, softened
  • 2 tablespoons instant tea powder
  • 2 1/2 tablespoons brandy
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup red decorator sugar
  • 1/2 cup orange decorator sugar

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
  3. Roll into walnut size balls. Place on ungreased cookie sheets
  4. Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.
  5. Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.
  6. Fill cookies with crumb mixture. Press 2 cookies together to form peach.
  7. Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 15.7g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Missy T. 
I made these WONDERFUL cookies, However, I changed the filling and the coating on the outside.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Kayla 
What makes these better is rolling them in peach schnapps instead of brandy. Then roll them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by BAYBEDAUL 
I LOVE this recipe - for presentation alone it deserves 5 stars! You can see in the picture I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by OSSOFSKY 
Amazing. These cookies look like the real thing. I took them to a BBQ and every few minute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by THESTRAUGHANS 
my family loved these cookies for christmas they were a huge hit. my only suggestion is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RCOX 
wow! I lost this recipe and have been looking for it for years. Thanks Kim for posting it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Diane 
I made this recipe. I would omit the crumbs. I would also use Jello instead of sugar. These... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Shirley 
What did I do wrong? the cookie is sort of dry and tasteless. The filling is good and I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by SJCOLS 
In over 40 years of baking cookies, this must be one of the most tasteless cookies I have... MORE

 
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