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Reviewed: Dec. 27, 2007

I went to a fancy inn to have breakfast and had this type of pancake this one was not even close to the one I had but it was good.

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amszott

	Cooking Level: Intermediate Home Town: Auburn, Maine, USA Living In: Harrison, Maine, USA
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Reviewed: Oct. 30, 2007

I liked this but my family did not. Sprinkled with pwrd sugar instead of serving with syrup (post pic). Also, baked on a pizza stone instead of a cast iron skillet.

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This is like one, huge popover! Although mine didn't rise in the middle. Only the outsides did. I will try 1/2 as much butter next time because it was "floating" in the middle. Also, I used sea salt instead of table salt, I don't know if that would make a difference? Still, it's very good!

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GETGOGO


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Reviewed: Apr. 26, 2007

My whole family really liked this. I made the buttermilk syrup that I saw someone else post about in another review. It is more of a custard than a pancake though. The pan size might have alot to do with that. If it were thinner it would be more pancake like. Mine ended up about 1.5 inches thick. I used a 3 quart frying pan.

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Missy

	Cooking Level: Intermediate Home Town: Heilwood, Pennsylvania, USA Living In: Lititz, Pennsylvania, USA
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Reviewed: Apr. 18, 2007

wow awesome bread. a keeper

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shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: Oct. 17, 2006

I tested this recipe 4 months ago and now I am forced to fix this pancake for my family weekly! It is so easy, much easier than conventional pancakes since it's all done in the cast iron skillet. And it's even BETTER the next day. I always serve it with frozen blueberries warmed in syrup. It is the BEST!

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MeganLee

	Cooking Level: Intermediate Home Town: Wappingers Falls, New York, USA Living In: Cleveland, Tennessee, USA
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Reviewed: Jun. 19, 2006

it is easy and my kids love it!!!

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tna7477


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Reviewed: Mar. 1, 2006

We ate this pancake with maple syrup, and it was great. It is so plain, however, that it can be dressed up any way you like. We will consider using strawberries and cream, peaches with sour cream and nutmeg, or jam or marmelade with sour cream or clotted cream. This is definitely a keeper for us.

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Barbara


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Reviewed: Sep. 29, 2005

This was a very good and easy recipie....the only reason I'm giving it three stars is because what made it a five star recipie in my home was the buttermilk sauce I made to go with it that's listed in the German Pancake and Buttermilk Sauce recipie a few recipies up......they're AMAZING togehter!!!!!! My two year old and his 5 year old cousin had seconds and even thirds a hour or so later! YUM!!!!!

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sookiemae


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Reviewed: Aug. 21, 2005

Holy moly, what a great recipe!! I really liked this dish! It was even better the next day, after it got all happy happy while wrapped up in the fridge. Jolly good!!

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Bird


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Reviewed: Jul. 25, 2005

This was a hit with my day care kids, and a great source of protein. Best of all it was soooo easy. I think this would be great for my family because you can all be served at the same time. And there does not have to be a poor sole at the frying pan flipping pancakes. I didn't have cream so used milk and it was still very good.

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BANGER5

	Cooking Level: Expert Home Town: Elm Grove, Wisconsin, USA Living In: Minburn, Iowa, USA
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Reviewed: Jul. 16, 2005

Delicious! My kids loved these with maple syrup. I thought they were even better with homemade apple butter. Didn't have cream so I used milk and they still turned out great! I love the custard consistency!

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CITTEFOLK


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Reviewed: Jan. 14, 2004

This is a delicious recipe, though we use milk instead of cream. Try topping with powdered sugar and lemon instead of maple syrup. YUM!

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GAGREW52


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Reviewed: Aug. 15, 2003

It is a very tasteful recipe - I really enjoyed it! What I liked most, though, was that it doesn't need pancake mix, which is something I can't easily find in my country.. You should try it!

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COMPUTER_FREAKGR


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