The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 25, 2009
I think we messed up by using bread flour and whipping cream.It looked different.It still tasted good though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: May 25, 2009
HMMM, I'm not sure but maybe I did something wrong. I thought it was alright but my son who does not like eggs did not care for it. It had a strong egg taste. It also did not look anything like the picture. Mine was very smooth on the surface. I had baked it double the time and it came out the consistency of custard in the middle and with the edges a little thicker. After rereading the recipe I did find I did not follow the instructions,I mixed the liquids together first then poured the flour mix into it rather than the other way around. I will definitely have to try this again So I can give it a better rating, because I just can't stand screwing up a recipe and I don't think it's a bad recipe.
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Jac
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 14, 2009
My husband really liked this, but I didn't. I think I prefer a more traditional, fluffy-on-the-inside pancake. I took other reviewers' suggestions and made the Buttermilk Sauce from the "German Pancake with Buttermilk Sauce" recipe to go with this, and while that was outstanding, I will not make this particular pancake again. I will keep searching for a 1-pan pancake, but thanks for the experience--I had not cooked a pancake in quite that method before :)
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 27, 2009
Mine didn't puff in the middle, but did nicely around the edges and uniformly in the middle. This recipe is AWESOME. My kids wolfed it down (they're 2 and 3). Definitely great in a cast iron skillet! UPDATE: I've made this recipe several times now and have found it works well with just milk (2 c. milk, no cream) and especially with canned milk. It's amazing, even in a pinch!
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Cooking Level: Expert

Living In: West Allis, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 16, 2008
Pretty close to being a Yorkshire Pudding. Probably lends itself more to being accompanied by something savoury rather than something sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 12, 2008
We just love this, can easily be taken to others for brunch. Lou and I look forward to this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 27, 2007
I went to a fancy inn to have breakfast and had this type of pancake this one was not even close to the one I had but it was good.
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Cooking Level: Intermediate

Home Town: Auburn, Maine, USA
Living In: Harrison, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: Oct. 30, 2007
I liked this but my family did not. Sprinkled with pwrd sugar instead of serving with syrup (post pic). Also, baked on a pizza stone instead of a cast iron skillet.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 26, 2007
This is like one, huge popover! Although mine didn't rise in the middle. Only the outsides did. I will try 1/2 as much butter next time because it was "floating" in the middle. Also, I used sea salt instead of table salt, I don't know if that would make a difference? Still, it's very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 26, 2007
My whole family really liked this. I made the buttermilk syrup that I saw someone else post about in another review. It is more of a custard than a pancake though. The pan size might have alot to do with that. If it were thinner it would be more pancake like. Mine ended up about 1.5 inches thick. I used a 3 quart frying pan.
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Cooking Level: Intermediate

Home Town: Heilwood, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 18, 2007
wow awesome bread. a keeper
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 17, 2006
I tested this recipe 4 months ago and now I am forced to fix this pancake for my family weekly! It is so easy, much easier than conventional pancakes since it's all done in the cast iron skillet. And it's even BETTER the next day. I always serve it with frozen blueberries warmed in syrup. It is the BEST!
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Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 19, 2006
it is easy and my kids love it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 1, 2006
We ate this pancake with maple syrup, and it was great. It is so plain, however, that it can be dressed up any way you like. We will consider using strawberries and cream, peaches with sour cream and nutmeg, or jam or marmelade with sour cream or clotted cream. This is definitely a keeper for us.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 29, 2005
This was a very good and easy recipie....the only reason I'm giving it three stars is because what made it a five star recipie in my home was the buttermilk sauce I made to go with it that's listed in the German Pancake and Buttermilk Sauce recipie a few recipies up......they're AMAZING togehter!!!!!! My two year old and his 5 year old cousin had seconds and even thirds a hour or so later! YUM!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 21, 2005
Holy moly, what a great recipe!! I really liked this dish! It was even better the next day, after it got all happy happy while wrapped up in the fridge. Jolly good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 25, 2005
This was a hit with my day care kids, and a great source of protein. Best of all it was soooo easy. I think this would be great for my family because you can all be served at the same time. And there does not have to be a poor sole at the frying pan flipping pancakes. I didn't have cream so used milk and it was still very good.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA
Living In: Minburn, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 16, 2005
Delicious! My kids loved these with maple syrup. I thought they were even better with homemade apple butter. Didn't have cream so I used milk and they still turned out great! I love the custard consistency!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 7, 2003
This is a delicious recipe, though we use milk instead of cream. Try topping with powdered sugar and lemon instead of maple syrup. YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 26, 2003
It is a very tasteful recipe - I really enjoyed it! What I liked most, though, was that it doesn't need pancake mix, which is something I can't easily find in my country.. You should try it!
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