Austrian Pancake Recipe - Allrecipes.com
Austrian Pancake Recipe
  • READY IN 50 mins

Austrian Pancake

Recipe by  

"Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
  3. Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2007

I liked this but my family did not. Sprinkled with pwrd sugar instead of serving with syrup (post pic). Also, baked on a pizza stone instead of a cast iron skillet.

 
Most Helpful Critical Review
Sep 29, 2005

This was a very good and easy recipie....the only reason I'm giving it three stars is because what made it a five star recipie in my home was the buttermilk sauce I made to go with it that's listed in the German Pancake and Buttermilk Sauce recipie a few recipies up......they're AMAZING togehter!!!!!! My two year old and his 5 year old cousin had seconds and even thirds a hour or so later! YUM!!!!!

 
Aug 15, 2003

It is a very tasteful recipe - I really enjoyed it! What I liked most, though, was that it doesn't need pancake mix, which is something I can't easily find in my country.. You should try it!

 
Jan 14, 2004

This is a delicious recipe, though we use milk instead of cream. Try topping with powdered sugar and lemon instead of maple syrup. YUM!

 
Oct 17, 2006

I tested this recipe 4 months ago and now I am forced to fix this pancake for my family weekly! It is so easy, much easier than conventional pancakes since it's all done in the cast iron skillet. And it's even BETTER the next day. I always serve it with frozen blueberries warmed in syrup. It is the BEST!

 
Apr 26, 2007

My whole family really liked this. I made the buttermilk syrup that I saw someone else post about in another review. It is more of a custard than a pancake though. The pan size might have alot to do with that. If it were thinner it would be more pancake like. Mine ended up about 1.5 inches thick. I used a 3 quart frying pan.

 
May 27, 2010

the best ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 
Jan 31, 2011

AWESOME. Bf said it was the best meal I've ever made him. I'm with the other reviewers - the bechamel sauce mentioned in other reviews is a must! It completely makes the dish.

 

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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 163 mg
  • 54%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 205 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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