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Austrian Pancake
SUBMITTED BY:
DARDOUBERT
PHOTO BY:
opal~/~dragonfly
"Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons sugar
1 cup milk
3 eggs
1 cup heavy cream
2 tablespoons margarine
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DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
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REVIEWS
Reviewed on Oct. 30, 2007 by
opal~/~dragonfly
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opal~/~dragonfly
Oct. 30, 2007
I liked this but my family did not. Sprinkled with pwrd sugar instead of serving with syrup (post pic). Also, baked on a pizza stone instead of a cast iron skillet.
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12 users found this review helpful
I liked this but my family did not. Sprinkled with pwrd sugar instead of serving with syrup...
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Reviewed on Jan. 14, 2004 by GAGREW52
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GAGREW52
Jan. 14, 2004
This is a delicious recipe, though we use milk instead of cream. Try topping with powdered sugar and lemon instead of maple syrup. YUM!
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4 users found this review helpful
This is a delicious recipe, though we use milk instead of cream. Try topping with powdered...
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Reviewed on Aug. 15, 2003 by COMPUTER_FREAKGR
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COMPUTER_FREAKGR
Aug. 15, 2003
It is a very tasteful recipe - I really enjoyed it! What I liked most, though, was that it doesn't need pancake mix, which is something I can't easily find in my country.. You should try it!
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3 users found this review helpful
It is a very tasteful recipe - I really enjoyed it! What I liked most, though, was that it...
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Reviewed on Oct. 17, 2006 by
MeganLee
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MeganLee
Oct. 17, 2006
I tested this recipe 4 months ago and now I am forced to fix this pancake for my family weekly! It is so easy, much easier than conventional pancakes since it's all done in the cast iron skillet. And it's even BETTER the next day. I always serve it with frozen blueberries warmed in syrup. It is the BEST!
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2 users found this review helpful
I tested this recipe 4 months ago and now I am forced to fix this pancake for my family...
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Reviewed on Sep. 29, 2005 by sookiemae
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sookiemae
Sep. 29, 2005
This was a very good and easy recipie....the only reason I'm giving it three stars is because what made it a five star recipie in my home was the buttermilk sauce I made to go with it that's listed in the German Pancake and Buttermilk Sauce recipie a few recipies up......they're AMAZING togehter!!!!!! My two year old and his 5 year old cousin had seconds and even thirds a hour or so later! YUM!!!!!
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2 users found this review helpful
This was a very good and easy recipie....the only reason I'm giving it three stars is because...
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Reviewed on Apr. 26, 2007 by
Missy
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Missy
Apr. 26, 2007
My whole family really liked this. I made the buttermilk syrup that I saw someone else post about in another review. It is more of a custard than a pancake though. The pan size might have alot to do with that. If it were thinner it would be more pancake like. Mine ended up about 1.5 inches thick. I used a 3 quart frying pan.
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1 user found this review helpful
My whole family really liked this. I made the buttermilk syrup that I saw someone else post...
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Reviewed on Jul. 25, 2005 by
BANGER5
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BANGER5
Jul. 25, 2005
This was a hit with my day care kids, and a great source of protein. Best of all it was soooo easy. I think this would be great for my family because you can all be served at the same time. And there does not have to be a poor sole at the frying pan flipping pancakes. I didn't have cream so used milk and it was still very good.
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1 user found this review helpful
This was a hit with my day care kids, and a great source of protein. Best of all it was soooo...
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Reviewed on Jul. 16, 2005 by CITTEFOLK
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CITTEFOLK
Jul. 16, 2005
Delicious! My kids loved these with maple syrup. I thought they were even better with homemade apple butter. Didn't have cream so I used milk and they still turned out great! I love the custard consistency!
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1 user found this review helpful
Delicious! My kids loved these with maple syrup. I thought they were even better with...
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Reviewed on Dec. 27, 2007 by
amszott
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amszott
Dec. 27, 2007
I went to a fancy inn to have breakfast and had this type of pancake this one was not even close to the one I had but it was good.
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0 users found this review helpful
I went to a fancy inn to have breakfast and had this type of pancake this one was not even...
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Reviewed on Aug. 26, 2007 by GETGOGO
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GETGOGO
Aug. 26, 2007
This is like one, huge popover! Although mine didn't rise in the middle. Only the outsides did. I will try 1/2 as much butter next time because it was "floating" in the middle. Also, I used sea salt instead of table salt, I don't know if that would make a difference? Still, it's very good!
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0 users found this review helpful
This is like one, huge popover! Although mine didn't rise in the middle. Only the outsides...
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