Austrian Pancake Recipe
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Austrian Pancake

By: DARDOUBERT 
"Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (32)

What to Drink?
Cocktail Cuppa Joe Martini
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 3 eggs
  • 1 cup heavy cream
  • 2 tablespoons margarine

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
  3. Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 21.7g | Cholesterol: 163mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2007 by opal~/~dragonfly (dana)   view full review
I liked this but my family did not. Sprinkled with pwrd sugar instead of serving with syrup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2004 by GAGREW52   view full review
This is a delicious recipe, though we use milk instead of cream. Try topping with powdered...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2003 by COMPUTER_FREAKGR   view full review
It is a very tasteful recipe - I really enjoyed it! What I liked most, though, was that it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2006 by MeganLee   view full review
I tested this recipe 4 months ago and now I am forced to fix this pancake for my family...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2005 by sookiemae   view full review
This was a very good and easy recipie....the only reason I'm giving it three stars is because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2007 by Missy   view full review
My whole family really liked this. I made the buttermilk syrup that I saw someone else post...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2010 by chelsea   view full review
the best ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2011 by vrh2d   view full review
AWESOME. Bf said it was the best meal I've ever made him. I'm with the other reviewers - the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2010 by SNOWPEECH   view full review
Yum! Super simple - I used all heavy cream and whole wheat (no marg since with that much fat,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2009 by Jac   view full review
HMMM, I'm not sure but maybe I did something wrong. I thought it was alright but my son who...

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