The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 5, 2008
This is a recipe that I had passed down from my mum, As I have in my notes I do not use sour cream, I use Heinz Lite Salad dressing this is a little bit sweeter and lower in fat. The mint adds a freshness on hot summers day this is a great treat for BBQ's
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Photo by nick ryan

Cooking Level: Intermediate

Living In: Gosford, New South Wales, Australia

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