Australian Potato Salad

SUBMITTED BY: ashlee_e

"Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day."

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Read Reviews (2)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

4 pounds white potatoes, cut into 1 inch cubes
3/4 cup bottled French salad dressing
1 cup chopped celery
6 green onions, chopped
1 1/4 cups mayonnaise
1 cup sour cream
1 tablespoon coarse grained mustard
1/2 cup chopped fresh mint leaves
1/2 cup chopped fresh dill weed
ground black pepper to taste

DIRECTIONS

Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.
Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.

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REVIEWS

Reviewed on Oct. 5, 2008 by nick ryan

This is a recipe that I had passed down from my mum, As I have in my notes I do not use sour... MORE

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Nutritional Information

Australian Potato Salad

Servings Per Recipe: 16

Amount Per Serving

Calories: 244