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Anzac Biscuits II

Submitted by: Kelly Marx
I lived in Australia for a few years. Very good, simple cookie. 

Photo of: ANZAC Biscuits with Almonds

ANZAC Biscuits with Almonds

Submitted by: Allison Thomas
Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia. 

Photo of: Anzac Biscuits I

Anzac Biscuits I

Submitted by: Sharon McAllister
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1. 

Photo of: Anzac Biscuits with Macadamia Nuts

Anzac Biscuits with Macadamia Nuts

Submitted by: Vanessa Pike-Russell
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure. 

Arrowroot Biscuits

Submitted by: Anne Paisley
These do not spread in baking. 

Photo of: Empire Biscuits

Empire Biscuits

Submitted by: Marcie
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry. 

Chocolate Biscuits

Submitted by: Safiya
These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside. 

Quaresimali (Lenten Almond Biscuits)

Submitted by: Rosina
An Italian biscotti - very crunchy. 

Photo of: Lemon Biscuits

Lemon Biscuits

Submitted by: Carol
These are good with tea. 

Italian Almond Biscuits

Submitted by: Steph
Crisp almond cookies, ideal for dipping into a glass of dessert wine. 
 
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