Australian English Trifle Recipe
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Australian English Trifle

By: COOKALOT  
"I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 324 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (10 inch) sponge cake, cut in cubes
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (3 ounce) package port wine flavored gelatin mix
  • 2 tablespoons custard powder
  • 4 teaspoons white sugar
  • 1/2 cup milk

Directions

  1. Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
  2. Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 0.5g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by ROZSA 
Hi Karen Excellent trifle. Exactly like my mother-in-laws. Now I don't have to ask her to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by lovestocook 
I plan on making this recipe but where do I find port wine gelatin and custard powder? I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Laura Layzell 
I don't use port flavored gelatin but sherry instead. I use either chopped up angel cake or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Trishie Supporting Member (Click to learn more about Supporting Membership)
Top Trifle!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Caroline C 
Hey lovestocook. You can find Bird's custard powder at British speciality food stores, or in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Merrittorious Supporting Member (Click to learn more about Supporting Membership)
This trifle is tasty! MORE

 
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