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Australian Deep Fried Chicken Wings

SUBMITTED BY: Dracula

"This is an Australian recipe given to me by a Chinese Chef!"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.9 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  12 Hrs 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 chicken wings
  • 4 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons sweet sherry
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 1/2 cup corn flour
  • 1 quart oil for deep frying

DIRECTIONS

  1. To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
  2. Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
  3. Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by MTACADENA
Wasn't worth the marinating time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KSANTIAGO
I thought this was well worth the marinating time. I can't imagine using sliced meat.. but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by EIKOOR
Tried it, and my first thought as a non-professional cooker was: wow, I did that ? Except... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Elli Mae
Everyone loved these! I cut the wings into pieces, discarding the tips. I was only able to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by JENZILLA
How can anyone properly make these chicken wings without knowing what temperature is required... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by KBRANSTNER
My husband and I did not care for the taste of this chicken. It had a smokey taste to it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by Flaquita
Good, but salty! Either cut back on the soy, use low sodium soy or just omit the salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by CookinGheri
Loved it! The family loved it. I didn't have 12 hours to marinate, but 5 hours seem to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by BAYLENE421
Should use low sodium soy sause like someone else suggested, it came out very very salty. It... MORE


 
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