Reviewed: Mar. 28, 2009

This was really yummy. My marine loved it as well , which deff make it a keeper! I added a 1/4 cup of bbq sauce and Franks Red Hot sauce to the sauce as well to give it sweetness with and extra kick! Thanks!

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Mrs. Perla

Cooking Level: Expert

Home Town: Tarboro, North Carolina, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Feb. 10, 2009

This is the first time that me and my family tried them very good. Well become a favorte thanks JeanAnn

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JEANANN1

Cooking Level: Expert

Living In: Calmar, Alberta, Canada

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Reviewed: Jan. 13, 2009

I first made this recipe 6 months ago. My family loves it. I make it at least once a month

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Sherry

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Reviewed: Jul. 24, 2008

I'd give these a 4.5 rating. I put in a lot of extra garlic and used seasoned salt instead of regular salt. Also, I didn't have enough instant coffee, and only used just under a tablespoon. I didn't even notice the curry powder. Good meatballs...my husband really like them!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Mar. 18, 2008

I have been using this recipe for ages. We all love it, and it's such a nice change from ordinary meatballs. Everyone I have served this up to wants the recipe. It never fails and is always good! I don't usually add the coffee though as it makes the sauce too strong for my liking. Just as nice without.

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KAHU

Cooking Level: Expert

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Reviewed: Jul. 14, 2007

I love this recipe. I really like the tangy bite of the sauce and the meatballs go well with rice (maybe better than pasta).

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EMLE234

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Reviewed: Mar. 13, 2007

I thought that the meatballs were very average, nothing special about them. I'm even a big curry fan. I will keep looking for a better recipe.

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Danelle

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Reviewed: Jan. 21, 2007

These meatballs are great and so different from most others. If you aren't a big fan of curry you can leave that ingredient out or just reduce it and they are still fabulous!

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rdonovan491

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Reviewed: Nov. 28, 2006

A great change from the traditional meatballs that get served at parties. The sauce was very unique and had a nice little kick. I did not have any curry to add to the meatballs however, but I am not a curry fan, so that is probably for the best. I love the idea of baking them, rather than frying. And yes, they are better the next day reheated! Will definitely make again! Thanks for the recipe!

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Jess

Cooking Level: Beginning

Home Town: Center Moriches, New York, USA

Living In: Toledo, Ohio, USA

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Reviewed: Nov. 6, 2006

I almost didn't make this because of some of the bad reviews on here but I'm glad I did!

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Kelli

Cooking Level: Beginning

Home Town: Martinez, California, USA

Living In: Antioch, California, USA

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Reviewed: Oct. 19, 2006

When I told my siblings what was in the sauce (coffee and brown sugar..etc)They couldn't believe their ears!! Everyone loved it though. Make extra's!

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Ibraheem Youssef

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 11, 2006

We really wanted to like this recipe. We love when people combine common flavors in uncommon ways! But in our opinion the curry in the sauce was a terrible choice.

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gourmetgirls3

Home Town: Edmonton, Alberta, Canada

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Reviewed: Jul. 27, 2006

The recipe's great! This is on of the best meatballs I've tasted. I'm going to add some mashed potatoes the next time I make it! I've garnished it with a sprinkle of ground cloves or the italian seasoning. To me, the sauce is just right. I guess it depends on each other's palate. So don't degrade the recipe! =)

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Keith Aquino

Cooking Level: Intermediate

Living In: Cebu City, Cebu, Philippines

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Reviewed: May 16, 2006

My rating is only for the meatball part of the recipe not the sauce. I have my own homemade BBQ sauce which I use over and over again! I have never cooked meatballs in the oven before and had always been frusterated with meatballs that were dry after frying. These meatballs turned out moist and perfect!

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Sarah S

Cooking Level: Intermediate

Home Town: Coronach, Saskatchewan, Canada

Living In: Ljugarn, Gotlands, Sweden

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Reviewed: Mar. 27, 2006

This recipe is now part of our common rotation of favorites! Very tasty!! The meatballs actually get better the next day!

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AFWIFEMOMOF3

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Feb. 28, 2006

I'm sorry but, honestly, the sauce was absolutely disgusting. The reviewer who said it was strong to the point of being sickening wasn't joking. I managed to half salavage it by adding a can of diced tomatoes, a can of low-sodium beef broth, and some V8 veggie juice. Even then the flavor was still very strong, and there was no way I was going to eat it. Luckily, the meatballs I was using were just fairly bland ones that I made last week. I'm sure I would have ended up throwing it all out had I made the meatballs in the original recipe. Husband ate this begrudgingly.

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Caroline C

Cooking Level: Expert

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Reviewed: Feb. 10, 2006

I loved this recipe!

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Hemmie

Cooking Level: Intermediate

Living In: Rochester, New Hampshire, USA

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Reviewed: Feb. 9, 2006

Fantastic! My other half likes to think he is a huge food buff and is usually very hard to please. I have now made these meatballs three times in the past fortnight - AT HIS REQUEST.

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kchild

Cooking Level: Intermediate

Living In: Perth, Western Australia, Australia

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Reviewed: Jan. 25, 2006

Be warned - the sauce is very strongly flavoured; I'm glad that one of the reviewers mentioned to cut back on the curry in the meatballs too. All in all, an unusual combination, to say the least!

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GREENGABLES

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Reviewed: Jan. 17, 2006

My family really did *not* like this recipe. Originally, I thought perhaps I had accidentally switched some of the measurements, since some of the flavours were overpowering to the point of being sickening. Perhaps it was the steak sauce brand that I used. The meatballs were okay (but I would reduce the amount of curry by at least half). My sister actually suggested rinsing the sauce off them.

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Andrea

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Australian BBQ Meatballs

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