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Reviewed: Feb. 4, 2005

The only way we ever have burgers is with beetroot! However whilst this recipe has all the right fillings for a burger the actual meat patties are flavourless. I added salt & pepper, onion, garlic, dijon mustard, worchestershire sauce & breadcrumbs (to soak up any excess juices or fat whilst cooking). I left out the onion as a filling for the burger because I already added it to the meat. Suggest you play around with the meat flavourings to get something that appeals to your taste.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Jan. 23, 2005

This recipe gets a 5 in our house. We are a household of 5 adults, that REALLY appreciate good food. This burger is top of the line. So many wonderful flavors,all mingling,so well.

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PROOFREDHEAD

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Reviewed: Jan. 16, 2005

This is delish. I have it at our favorite resturant. Outside of the beets and pineapple, it's the same. They call theirs A DAGWOOD BURGER, and it really is. Served with a BIG plate of fries, you can't eat it all. You really ought to try this.

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MYRNA 2

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Reviewed: Jan. 1, 2005

Really - DON"T skip the beets! They are incredible on a hamburger. My (aussie) husband talked me into trying and Aussie Works... I can't eat a burger without a beet slice now! Great recipe - it's ok to leave off the eggs and bacon. The pineapple and the beet are the reat taste treat!

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LYNDELE

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Reviewed: Oct. 23, 2004

The egg and pineapple may seem weird, but they're fantastic on a burger. Every time I make a burger now, I like a pineapple slice on it. It makes the burger even juicier!

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BCVB9

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Reviewed: Jul. 28, 2004

this is a unique recipe. my husband is always looking for recipes that have alot of ingedients that are not always thought of for a certain food. the beets are a nice touch. don't knock it until you've tried it.

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ROBIN58

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Reviewed: Jul. 6, 2004

Being an Aussie this went down a treat, no open mind required! KarenKT your origins are British too :)

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CARMELJANE

Cooking Level: Intermediate

Home Town: Dampier, Western Australia, Australia

Living In: Perth, Western Australia, Australia

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Reviewed: Apr. 22, 2004

Oh WOW..........this was WONDERFUL. I have some friends in Oz and went down to visit them a couple of years ago. This burger was all I heard about from them before I went to visit. This was hands down my favorite food from there. I make it here in the US as well, it's just a challange to get folks here to open their minds and eat a burger with beets on it!! I plan on adding it to my menu at the restaurant I just bought! YUMMY

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