Reviewed: Aug. 26, 2009

"A dang good omelet" said my boyfriend. He couldn't believe I added shrimp.He obviously never had an omelet with shrimp. Thanks for the recipe, I will make this again.

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jennifer-cita

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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Reviewed: Aug. 21, 2008

(Even with the additional ingredients, I'm not sure how five eggs can feed four people. I make omelettes with three eggs per serving. Also, who makes omelettes in a suacepan?! Weird). Anyway, I made this for Husband, and was gonna fix myself a regular cheese and onion omelette as I thought the Aussie one would have too much going on. Wrong! The only thing I did differently with mine was to omit the green bell pepper. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 17, 2007

made this for affice party 3 MONTHS ago and my tastebuds are still thanking me for that party

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Eric

Cooking Level: Expert

Home Town: Washington, D.C., USA

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Reviewed: Jun. 18, 2006

After reading the previous reviews for this I thought I couldn't go wrong, but what a disappointment! I made this for Father's Day breakfast this morning, and it just wasn't good. I started out following the recipe exactly as written even though I was confused about making an omelette in a saucepan and how 5 eggs would turn out 4 servings when all cooked together in a saucepan (it doesn't). Upon noticing that the eggs were getting brown on the bottom and the top was still liquid, I dumped it out in to a fry pan. If you try this, I recommend starting with a fry pan. I think a teaspoon of curry was way too much. My husband asked, "what is the weird smell coming from the eggs?" I thought it was edible, but not wonderful, and a waste of the time it took to chop the vegetables and a waste of good shrimp! My husband on the other hand couldn't even eat it. So much for a wonderful Father's Day breakfast... he proceeded to make himself some Eggo Waffles!

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Tammy

Cooking Level: Beginning

Home Town: York, Pennsylvania, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Feb. 19, 2006

just finished making and eating this. wow!! great!! i had to modify because i had no mushrooms or peppers so i just used more shrimp (salad sized) and i added red pepper flakes and sauted the onions garlic and shrimp in a mixture of olive oil and butter and seasoned this w/ seasoned salt, peper, and garlic power. this was a great recipe and only took me about 5 minutes to prepare and took 5 to cook. great high protein low carb meal! great for breakfast lunch and dinner,too. i think i might experiement w/ it some more and will try shrimp and crab or even crawfish or lobster next time. i can't wait!

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ANDREA

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jan. 9, 2005

This was a perfect lazy-hungover-sunday meal! Thanks! I wasn't sure about the curry powder but it is a very nice mild flavour! Delicious!

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KHORROBIN