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Oven Omelet

Submitted by: Suzy Orr

A simple and hearty ham and cheese breakfast casserole.

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Cheesy Horseradish Omelet

Submitted by: JLLYBEAN24

A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.

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There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.

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Omelet in a Bag

Submitted by: maryann

Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

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Baked Omelet Roll

Submitted by: LEAGLE

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

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Spring Omelet

Submitted by: babycook921

This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.

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Baked Omelet Pie

Submitted by: Melinda Nanstiel

A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.

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Omelet For Two

Submitted by: Sandra Pichon

Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two.

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Potato Omelet

Submitted by: Nancy Harris

'My husband developed this quick meal after taking stock of the leftovers in our fridge,' says Nancy Harris of Prince George, British Columbia. 'This hearty omelet is a weekend favorite, because there always seems to be that one leftover potato from Friday's dinner.'

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