Aussie Omelet Recipe
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Aussie Omelet

By: Trumpy & Dryrider 
"A great hearty Aussie omelet (well, we think it is!). Well worth the effort."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 onion, diced
  • 1 clove garlic, crushed
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup diced green bell pepper
  • 12 medium shrimp - peeled and deveined
  • 5 eggs
  • 1/2 cup milk
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 4 ounces shredded Cheddar cheese
  • 1 tomato, sliced

Directions

  1. In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
  2. In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
  3. Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 20.1g | Cholesterol: 324mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm glad I tried this! What an interesting and different take on an omelet which, after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2004 by SHARIBURG   view full review
Wow, what a nice surprise.. Nice taste, interesting texture! I changed the recipe a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2005 by KHORROBIN   view full review
This was a perfect lazy-hungover-sunday meal! Thanks! I wasn't sure about the curry powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2003 by SSP722   view full review
Whoah!! Was this ever great!! However, this cook had too much wine while putting it together...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2002 by Dieck   view full review
I personally don't eat stuff like this, but my boyfriend loved it!! There was so much stuff...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2008 by Caroline C   view full review
(Even with the additional ingredients, I'm not sure how five eggs can feed four people. I make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2006 by ANDREA   view full review
just finished making and eating this. wow!! great!! i had to modify because i had no mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2012 by pelicangal Supporting Member (Click to learn more about Supporting Membership)  view full review
This was absolutely delicious. We loved it. I did leave out the curry powder as my hubby...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2011 by Maricar   view full review
This was really a winner for my kids! They loved it. The only adjustment I made was to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2009 by mollykathrynlewis   view full review
Delicious as written! I think I'll add more shrimp next time, though, and I'll keep the...

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