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Aussie Lime Pie

SUBMITTED BY: Louise Griffin PHOTO BY: ONIOND

"Easy lime pie with ANZAC cookie crust."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.5 star rating.
Read Reviews (33)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup rolled oats
  • 2/3 cup flaked coconut
  • 2/3 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 2 tablespoons light corn syrup
  • 1 teaspoon baking soda
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lime juice
  • 4 egg yolks, beaten
  • 2 teaspoons grated lemon zest

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.
  2. In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy. Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. Press mixture evenly into bottom and sides of pie pan.
  3. In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium speed 1 minute. Pour mixture into pie crust.
  4. Bake in preheated oven for 20 minutes, until firm in center. Do not allow to brown on top. Chill before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by DIANE FAREK
This recipe made me homesick, well the base did. In Australia we use "Golden Syrup, which is a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by DEBORAH
When they say don't brown, they mean it! Also, don't substitute key lime juice in the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by iheartnitz
No fault of the recipe, the lime juice I made was just too bitter, as I juiced it (mistakenly)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Rebecca K
I had to write in about this one -- it's truly outstanding. Unlike some others, I find it too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by FEMGIMP
I made this pie the other night for my family and it turned out to be one of the best pies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by HIRSHEYBOLT
Excellent!!!! I made this recipe twice in two weeks, and everyone loves it. However, one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by LIZ D
First receipe I've tried from this website and started on a great note. Being Australian,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by JESPEACH
This was my husband's contribution to dessert for Thanksgiving last year and it will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by ONIOND
This wasn't bad, but not what I was expecting even after reading all the reviews. As you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by GINAH1
This is phenomenal. The crust tastes like a macaroon. Don't change anything here! MORE